This recipe is from my friend Jessie. She says it makes quite a lot, so half it if you don't want to feed a crowd. Sounds yummy!
Oriental Salad
1 head of shredded cabbage (I like my cabbage really shredded into thin pieces)
1 bunch chopped scallions
Put cabbage and scallions in bowl first and then add remaining ingredients
1 cup sunflower seeds
1 cup sliced almonds
2 pkgs. Ramen noodles- beef flavored (NOT cooked)... Crush and add the noodles, not the beef flavoring…that is for the dressing. **
1 green pepper, chopped
1/2 lb chicken, cooked and diced, (you can omit the chicken, or use more or less, depending on what you want)
**If you are making it for a big group I would go ahead and add the noodles but if you are just making it for the family I would just sprinkle them on your individual plates b/c if you have leftovers and the ramen noodles are in the salad they get soggy overnight and are not good the next day.
Dressing (add at least ½ - 1 hour before serving)
1/3 cup apple cider vinegar
½ c. oil
1/3 – ½ cup sugar
beef packets from Ramen noodles
salt and pepper to taste
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